There is so much traditional local Tibetan cuisine that is not familiar to outsiders. The food in Tibet varies by region, flavors, and ingredients. In this article, we’re taking you through the basics of Tibetan cuisine, staples ingredients, dishes, and of course, where to find the best food in Tibet and what you shouldn’t leave...Read More
Many people choose to travel to Tibet from April to October, especially during summertime in July and August. Winter always sounds a bit scary. It must be freezing. Is it an excellent time to travel? I will give you three reasons why you should visit Tibet in Winter. Winter in Tibet #1 Best Off-Season Travel...Read More
Yushu is in the traditional Tibetan Kham Area. It is a Tibetan-dominated area. The inhabitants are mostly Tibetan, and most merchants are Han Chinese. The site has a population of around three hundred thousand. Yushu is a newly built city after the devastating earthquake in 2010. Yushu Aiport The Yushu airport, also known as Yushu Batang Airport, is located in Yushu Tibetan Autonomous...Read More
Samye monastery is in Darnak town of Lhoka County(Shannan), Tibet. It is situated valley facing the northern part of the Yarlung Tsangpo River. Samye Monastery was first established in the 8th century by King Trisong Dhesten, who invited scholar Khenpo Bhodisatuva and Guru Padmasambhava from India to bless the site took three years to build...Read More
Choekor Duchen festival in Tibet is one of the four great seasonal festivals. They are numerous festivals celebrated by the Tibetan and the most important four seasonal festivals celebrated by all Tibetan Buddhists are Losar (Tibetan New Year), Saga Dawa (a month where Buddha was born, enlightenment and death), and Choekor Duchen (Buddha gave teachings...Read More
